the(Breads)
A golden crust, a soft centre, and the unmistakable warmth of the oven. Bread for the table, and a little extra to share.
Discover our bread
Est. 1960
Shaped by fire
Flour, fire & familiar hands
The warmth of tradition
Wood-firedBreadAndTheOld Ways
Mayura Bakery
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ALittleWarmthtoShareDaily
Flour, fire, and a little patience. Since 1960.
Some things are worth keeping just as they are. The warmth of a wood-fired oven. Flour on a well-used bench. The smell of bread that tells you you’re nearly home. Since 1960, Mayura Bakery has been part of those simple, everyday moments. An old bakery, a familiar craft, and something warm to share.
life at(Mayura)
the(Bakes)
Little golden pleasures from the oven. The kind that find their way into a paper bag, then disappear before you get home.
Explore the bakes
the(Craft)
Flour on the hands, patience in the making. A familiar rhythm of mixing, shaping, and waiting for the dough to be ready.
Follow the rhythm
the(Oven)
Brick, glowing embers, and the gentle crackle of wood. The heart of an old bakery, giving every bake its warmth and character.
Feel the warmth
the(Legacy)
Since 1960, a story told in flour and fire. Mayura keeps the spirit of traditional baking close, one warm loaf at a time.
Return to our rootstheWarmth(we)Share
A glimpse into the world of an old bakery.
Flour in the air. Loaves resting on the rack. The glow of a fire behind an iron door. These are the little details that make traditional baking feel so familiar, and the simple pleasures we love to share.
“Some things are too good to leave in the past.”
Since 1960, Mayura has kept a place for the warmth of traditional baking. A familiar name, and a story that continues with every loaf.
Since 1960
“Good bread begins with a little patience.”
Time for the dough to rest. Time for the oven to warm. We love the unhurried rhythm that gives an old bakery its soul.
Flour & patience
“A little fire. A lot of warmth.”
The crackle of wood, the glow of the kiln, the scent of a golden crust. Simple pleasures that never lose their charm.
Wood & fire
“The best things are made to be shared.”
A loaf at breakfast. A little something with tea. A bag carried home for someone you love. This is the warmth we bake for.
Bread & belonging
A Familiar Placein the heartof Gampaha
Follow the warmth.
Find something familiar.
Opening hours
5:30 am – 7:30 pm
Mayura Bakery
Gampaha
Oruthota Bridge
No 39, Road, Gampaha
MadeSlowly
Good bread has its own rhythm. The dough rests, the wood burns, and the oven gathers its warmth. We love the old ways of baking: a little patience, a practised hand, and the quiet pleasure of something fresh from the fire.
BakedWarmly
From the(Journal)
Explore our world
The old oven, the heart of every bake.
Flour, familiar hands, and a little patience.
A good loaf, a warm table, a shared moment.
Traditionally( Baked )
For the morning table, the afternoon pause, or the people waiting at home. There’s always a little room for something warm from Mayura.